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Showing results 1 to 15 of 15
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Goodness Gracious! Great Balls of Gluten!
Source Institutions
This is an activity about a very important ingredient in most baked goods - gluten! Why is gluten so important? Without it, there would be nothing to hold the gas that makes bread rise.
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Separation Anxiety
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In this activity, learners discover the primary physical properties used to separate pure substances from mixtures.
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Rotating Light
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In this activity, learners explore what happens when polarized white light passes through a sugar solution.
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Monster Mallows
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In this activity, learners explore how ordinary marshmallows expand when heated in a microwave.
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Hollandaise Sauce: Emulsion at Work
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In this activity, learners follow a recipe to make hollandaise sauce. Learners discover how cooks use egg yolks to blend oil and water together into a smooth mix.
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Having a Gas with Cola
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In this activity, learners measure the amount of carbon dioxide in a carbonated drink.
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Supercooled Water Drops
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In this activity, learners touch supercooled water drops with an ice crystal and trigger the water drops to freeze instantly.
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Hot Sauce Hot Spots
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In this activity, learners model hot spot island formation, orientation and progression with condiments.
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Gummy Growth
Source Institutions
In this activity related to Archimedes' Principle, learners use water displacement to compare the volume of an expanded gummy bear with a gummy bear in its original condition.
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Chocolate (Sea Floor) Lava
Source Institutions
In this edible experiment, learners pour "Magic Shell" chocolate into a glass of cold water. They'll observe as pillow shaped structures form, which resemble lavas on the sea floor.
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Toast a Mole!
Source Institutions
In this quick activity, learners drink Avogadro's number worth of molecules - 6.02x10^23 molecules!
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Light Soda
Source Institutions
In this activity, learners sublimate dry ice and then taste the carbon dioxide gas.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-781.gif?itok=00bPZO0_)
Marshmallow Puff Tube
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In this demonstration/activity, learners observe as a regular size marshmallow is blown through a tube made from a manila file folder.
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M&M® Model of the Atom: Edible Subatomic Particles
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In this activity, learners use colored candy to represent subatomic particles and make a model of an atom (Bohr model).
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Yeast-Air Balloons
Source Institutions
In this activity, learners make a yeast-air balloon to get a better idea of what yeast can do. Learners discover that the purpose of leaveners like yeast is to produce the gas that makes bread rise.