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In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

In this experiment, learners will conduct chemical and physical tests to identify mystery substances.

In this activity about food safety and nutrition, learners investigate safe food preparation by making fruit ice cream.

In this math activity, learners guess which cereals contain the most sugar. Learners use the nutrition labels on the cereal boxes to find the cereal with the least amount of sugar.