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In this activity, learners extract DNA from wheat germ. Use this activity to introduce learners to DNA, biotechnology and genetic engineering.

$5 - $10 per group Ages 11 - 14 45 to 60 minutes
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In this genetics activity, learners extract DNA from an onion, using detergent solution, a food processor, and rubbing alcohol. They will also discuss genetic engineering of plants.

$10 - $20 per group Ages 11 - 18 30 to 45 minutes
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In this lab exercise, learners explore diffusion, cell membranes and particle size using beets and three alcohols.

$10 - $20 per group Ages 14 - 18 10 to 30 minutes
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This guide outlines how to plant a garden even if you don't have a yard!

$5 - $10 per student Ages 8 - adult 1 to 4 weeks
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This laboratory exercise is designed to show learners how DNA can be extracted from a chunk of thymus (sweetbread) or liver.

$10 - $20 per group Ages 11 - 18 45 to 60 minutes
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In this activity, learners explore the concept of permeability to better understand why amphibians are extremely sensitive to pollution.

1 cent - $1 per group Ages 4 - 14 4 to 24 hours
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In this activity, learners conduct a series of hands-on experiments that demonstrate how the working of plants' veins, known as capillary action, enables water to travel throughout the length of a pla

$5 - $10 per student Ages 11 - 14 1 to 7 days
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In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon dioxide.

$1 - $5 per group Ages 8 - 14 1 to 2 hours
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In this activity, learners build one or more edible coral polyps and place them together to form a colony.

$10 - $20 per group Ages 8 - 11 30 to 45 minutes
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In this activity (located on page 5 of PDF), learners work in groups to create dig sites for display.

$10 - $20 per group Ages 6 - 11 30 to 45 minutes
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Learners observe the outside and inside of raw chicken eggs, record descriptions, and hypothesize what will happen when a facilitator drops an egg on the floor.

1 cent - $1 per group Ages 6 - 14 45 to 60 minutes
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In this activity, learners use their senses to collect information about a fruit and record their findings in a Science Journal.

$10 - $20 per group Ages 4 - 8 45 to 60 minutes
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In this fun snack and craft activity, young learners make "Ants on a Log" and their own model of an insect. The purpose is to learn the three main insect body parts—head, thorax and abdomen.

$5 - $10 per group Ages 4 - 11 45 to 60 minutes
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This laboratory exercise is designed to show learners how DNA can easily be extracted from wheat germ using simple materials.

$10 - $20 per group Ages 11 - 18 45 to 60 minutes
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In this activity, learners make edible T. rex teeth (with adult assistance). The treat is a white and dark chocolate covered banana on a stick.

$5 - $10 per group Ages 4 - 8 10 to 30 minutes
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This laboratory exercise is designed to show learners how DNA can easily be extracted from onion cells using simple materials.

$5 - $10 per group Ages 11 - 18 45 to 60 minutes
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This laboratory exercise is designed to show learners how DNA can easily be extracted from yeast using simple materials.

$5 - $10 per group Ages 11 - 18 45 to 60 minutes
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In this activity, learners explore dinosaur fossils by making an edible treat. First, learners read "Dinosaur Bones" by Aliki to examine how fossils are formed.

$10 - $20 per group Ages 6 - 8 45 to 60 minutes
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This activity (page 2 of the PDF under SciGirls Activity: Bogs) is a full inquiry investigation into decomposition.

$10 - $20 per group Ages 8 - 14 1 to 4 weeks
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In this food science activity, learners observe different plant-originated foods.

1 cent - $1 per group Ages 8 - 14 30 to 45 minutes