Search Results
Showing results 1 to 3 of 3
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-554.png?itok=slUB7CnX)
Muscle Fibers
Source Institutions
In this activity about human anatomy (page 20 of PDF), learners investigate the structure of muscles by comparing yarn and cooked meat.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-532.jpg?itok=Y07kcNOl)
Energy Sources
Source Institutions
In this activity about the relationship between food and energy (page 5 of PDF), learners conduct an experiment to compare how much energy is released as heat from two different foods.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-537.png?itok=6IJvOtrM)
Energy For Life
Source Institutions
In this activity about the relationship between food and energy (page 1 of PDF), learners observe and quantify the growth of yeast when it is given table sugar as a food source.