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In this activity related to plant biotechnology, learners extract DNA from fruit to investigate how it looks and feels.

In this activity learners observe mold growth on different types of bread by measuring and recording the growth rate.

This activity allows learners to explore the scientific method in an open-ended fashion, using the 4-P Approach to Science Inquiry developed by the University of Wisconsin, Beloit.

In this activity about engineering, nutrition, and physical activity, learners design and build a healthy bone model of a space explorer which is strong enough to withstand increasing amounts of weigh

This exercise is designed to teach young learners the different parts of a plant (root, stems, leaves, flowers, fruit, and seeds), the basic functions of each part, and to show that tiny microscopic o

In this activity, learners test the rate of ripening fruit and vegetables and use a chemical to inhibit the ripening process.