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In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat.

In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon dioxide.

In this activity, learners create an electrical circuit and investigate how some dissolved substances conduct electricity.

In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

In this activity about combustion and energy, learners observe a burning candle in a sealed jar and the burning of white sugar.