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Get the Porridge Just Right
Source Institutions
Learners set up three different bowls, each with a different mass of oatmeal. Learners monitor the temperature of the oatmeal and find that larger masses take longer to cool.

Cook Food Using the Sun
Source Institutions
Learners build a solar oven from a cardboard pizza box, aluminum foil and plastic. Learners can use their oven to cook S'mores or other food in the sun.

Egg Drop
Source Institutions
Perform this classic inertia demonstration to illustrate the transfer of potential energy to kinetic energy.

Candy Chromatography
Source Institutions
Learners analyze candy-coated sweets using chromatography. Learners use this method to separate the various dyes used to make colored candy.