Search Results
Showing results 21 to 40 of 245
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-948.jpg?itok=xZYPMQEP)
Toxic Popcorn Design Challenge
Source Institutions
In this activity, learners explore the engineering design process (EDP)—the process engineers use to solve design challenges.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-593.jpg?itok=tc0LyYbX)
Chew that Gum
Source Institutions
In this quick activity (page 1 of PDF under SciGirls Activity: Exercise and Memory), learners will investigate what happens to bubble gum when it is chewed for 5-10 minutes.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-643.png?itok=xcohskkM)
Underwater Fireworks
Source Institutions
In this activity, learners investigate diffusion by creating underwater "fireworks" using food coloring, oil and water.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-479.png?itok=OsNzMBdR)
Amazing Marshmallows
Source Institutions
In this demonstration, learners observe the effects of air pressure. They will watch as marshmallows inside a bottle expand as a vacuum pump removes air from the bottle.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-000-971.png?itok=UoR7n000)
Plant Power
Source Institutions
In this chemistry challenge, learners identify which plants have the enzyme "catalase" that breaks hydrogen peroxide into water and oxygen.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-492.jpg?itok=xb7lbWG1)
Cat's Meow
Source Institutions
In this chemistry activity, learners are asked to form a hypothesis about the behavior of milk as household detergents act upon it.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-486.jpg?itok=SG3AxPqq)
Radioactive Decay of Candium
Source Institutions
In this simulation, learners use M&M™ candy to explore radioactive isotope decay.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-416.png?itok=eYN_p0GZ)
Dunking the Planets
Source Institutions
In this demonstration, learners compare the relative sizes and masses of scale models of the planets as represented by fruits and other foods.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-655.jpg?itok=g01f1ZG7)
Gummy Shapes
Source Institutions
In this activity, learners use chemistry to “self-assemble” gummy shapes. Learners discover that self-assembly is a process by which molecules and cells form themselves into functional structures.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-012.png?itok=WDgWUKCd)
Universal Indicator Rainbow Trout
Source Institutions
In this activity on page 2 of the PDF, learners discover how color changes can help scientists distinguish between acids and bases.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-006.png?itok=ssIne_aw)
Mystery Powders
Source Institutions
In this activity on page 2 of the PDF (Get Cooking With Chemistry), learners conduct chemical tests on certain powders used in cooking.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-783.jpg?itok=Y0ii0jLq)
Isolation of DNA from Onion
Source Institutions
This laboratory exercise is designed to show learners how DNA can easily be extracted from onion cells. It includes an optional test for the presence of DNA.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-922.jpg?itok=yqPmRiT-)
Wild Sourdough
Source Institutions
In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-345.jpg?itok=jDwxCz8L)
Comparing the Density of Different Liquids
Source Institutions
Learners carefully pour vegetable oil, water, and corn syrup in any order into a cup and discover that regardless of the order they are poured, the liquids arrange themselves in layers the same way.
Leaves: Extracting Pigments
Source Institutions
In this fun, hands-on autumn activity, learners experiment to discover whether the colored substances in leaves can be separated from the leaves.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-803.jpg?itok=RBUwgNDW)
Membrane Permeability with Beets
Source Institutions
In this lab exercise, learners explore diffusion, cell membranes and particle size using beets and three alcohols.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-386.jpg?itok=5NKAgf4R)
Get the Porridge Just Right
Source Institutions
Learners set up three different bowls, each with a different mass of oatmeal. Learners monitor the temperature of the oatmeal and find that larger masses take longer to cool.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-782.jpg?itok=VtpkZNuF)
Lima Bean Bacteria DNA Extraction
Source Institutions
This laboratory exercise is designed to show learners how DNA can easily be extracted from lima bean bacteria. This experiment requires the use of a centrifuge (not included in cost of materials).
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-655.gif?itok=G66cz8tw)
Living Bones, Strong Bones
Source Institutions
In this activity about engineering, nutrition, and physical activity, learners design and build a healthy bone model of a space explorer which is strong enough to withstand increasing amounts of weigh
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-609.gif?itok=CxuI6e-9)
Fruity Electricity
Source Institutions
In this activity, Frankenstein's lab is running out of electricity! Learners use fruit to help Igor find a temporary source of energy to turn on a light.