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Showing results 21 to 40 of 53

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In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

$5 - $10 per group Ages 11 - 18 30 to 45 minutes
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In this activity, learners create and reveal secret messages written with invisible ink! The invisible ink is actually a baking soda solution, and the magical revealing liquid is fruit juice.

$1 - $5 per group Ages 6 - 11 45 to 60 minutes
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You just ate a big meal and feel heartburn coming on. You take an antacid and feel better. Why? Heartburn is caused by stomach juice (an acid) burning the esophagus.

$5 - $10 per group Ages 11 - 18 30 to 45 minutes
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Electrolysis is the breakdown of water into hydrogen and oxygen. This Exploratorium activity allows learners to visualize the process with an acid-based indicator.

$1 - $5 per student Ages 8 - 18 10 to 30 minutes
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This lesson gives full instructions for making cabbage juice indicator, a procedure sheet for learners to record observations as they use the indicator to test materials, and extension activities to d

$1 - $5 per group Ages 6 - 14 30 to 45 minutes
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In this activity, learners build a simple electrolysis device. Then learners use an indicating solution to visualize hydrogen and oxygen molecules in water.

$5 - $10 per student Ages 11 - 18 45 to 60 minutes
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In this activity, learners make acid/base indicator paper, place the indicator paper on an anthill, disturb a bunch of ants, and then observe what happens!

$1 - $5 per group Ages 6 - 11 45 to 60 minutes
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This activity uses turmeric, a common spice in curry, as an indicator for acidity and basicity. Turmeric is yellow in acid and neutral substances, but turns bright red with bases.

$1 - $5 per student Ages 11 - 14 10 to 30 minutes
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In this activity, learners create their own experiment and test which of 4 mixtures of household chemicals turn pennies green over 5 days.

$5 - $10 per group Ages 8 - 14 1 to 7 days
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In this activity, learners mix ingredients in a plastic bag, and then identify three characteristics of a chemical reaction: production of heat, color change, and production of a gas.

$5 - $10 per group Ages 11 - 18 10 to 30 minutes
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In this activity, learners conduct an oxidation experiment that turns old pennies bright and shiny. Learners soak 20 dull, dirty pennies in a bowl of salt and vinegar for five minutes.

$1 - $5 per group Ages 8 - 14 1 to 2 hours
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In this chemistry activity (page 6 of the PDF), learners observe a chemical change. Learners write and reveal a secret message using edible ink.

$5 - $10 per group Ages 8 - 14 10 to 30 minutes
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This is an activity (on page 2 of the PDF under Bone Regrowth Activity) about the two main components of bone - collagen and minerals (like calcium) - and how they each contribute to its flexibility a

$5 - $10 per group Ages 8 - 14 1 to 7 days
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In this chemistry challenge, learners combine acids and bases in a universal indicator to create five different colors.

Over $20 per group Ages 4 - 14 10 to 30 minutes
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In this simple chemistry activity (page 1 of PDF under SciGirls Activity: Colorblind Dogs) about acids and bases, learners will mix a baking soda and water solution and use it to paint a message on a

$5 - $10 per student Ages 8 - 14 45 to 60 minutes
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In this activity, learners test exhaled breath for carbon dioxide and learn how to use an indicator as a simple way to measure pH.

$5 - $10 per student Ages 8 - 18 10 to 30 minutes
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In this activity, learners perform an experiment to find out what determines a flower's color.

$10 - $20 per group Ages 11 - 14 45 to 60 minutes
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In this activity, learners will develop a method to test five similar-looking powders (baking soda, baking powder, cream of tartar, detergent, and cornstarch) with four test liquids (water, vinegar, i

$1 - $5 per group Ages 6 - 14 45 to 60 minutes
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In this chemistry activity, learners will test the pH of various foods and household substances using cabbage.

$5 - $10 per group Ages 8 - 11 10 to 30 minutes
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In this activity on page 7 of the PDF (Get Cooking With Chemistry), learners conduct an experiment to get an idea of how cheese is made.

$5 - $10 per student Ages 8 - 14 10 to 30 minutes