Search Results
Showing results 1 to 2 of 2

Mixing and Unmixing in the Kitchen
Source Institutions
In this chemistry investigation, learners combine common cooking substances (flour, baking powder, sugar, salt, pepper, oil, water, food coloring) to explore mixtures.

Familiar Fossils
In this activity, learners explore different types of fossils by making their out of dough and objects from around the house.