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In this activity learners observe mold growth on different types of bread by measuring and recording the growth rate.

Learners make a "menu" of any plants in their lunch for Monday through Friday and draw the plants from their lunch.

In this investigation, learners gather information on various food items during a field trip to a local grocery store.

In this environmental health activity, learners grow and observe bread mold and other kinds of common fungi over the course of 3-7 days.