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In this activity learners observe mold growth on different types of bread by measuring and recording the growth rate.

$5 - $10 per group Ages 8 - 14 1 to 4 weeks
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In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.

$1 - $5 per student Ages 6 - adult 1 to 7 days
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In this investigation, learners gather information on various food items during a field trip to a local grocery store.

free Ages 11 - 18 45 to 60 minutes
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In this environmental health activity, learners grow and observe bread mold and other kinds of common fungi over the course of 3-7 days.

1 cent - $1 per group Ages 8 - 14 1 to 7 days
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In a series of three experiments, learners explore the basics of biotechnology using self-locking plastic baggies. Each experiment demonstrates a phenomenon or principle of biotechnology.

Over $20 per group Ages 14 - 18 4 to 24 hours