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Learners place an M&M candy in water and observe what happens. The sugar-and-color coating dissolves and spreads out in a circular pattern around the M&M.

1 cent - $1 per student Ages 6 - 14 10 to 30 minutes
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Learners analyze candy-coated sweets using chromatography. Learners use this method to separate the various dyes used to make colored candy.

$1 - $5 per student Ages 6 - 14 10 to 30 minutes
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In this activity, learners use chocolate to explore how the Sun transfers heat to the Earth through radiation.

1 cent - $1 per group Ages 6 - 14 10 to 30 minutes
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In this experiment, learners test multiple food items to see if they are an acid or base using an indicator solution created with red cabbage.

$5 - $10 per group Ages 6 - 14 10 to 30 minutes