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In this activity, learners discover the principles of edible glass by making a supersaturated sugar solution.

In this activity, learners explore how light and dark colored objects absorb the Sun's radiations at different rates.

This guided inquiry three-part activity engages learners in thinking about the mechanism of natural selection by encouraging them to formulate questions that can be answered through scientific investi

This guided inquiry three-part activity engages learners in thinking about the mechanism of natural selection through data collection and pattern recognition.

In this experiment, learners test multiple food items to see if they are an acid or base using an indicator solution created with red cabbage.