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Fat is a very important component in our diet. It's the most efficient source of energy in our bodies, and plays an important role in the flavor of foods.

In this health, cooking, and math activity, learners explore nutrition and examine nutrition labels.

In this activity about food safety and nutrition, learners investigate safe food preparation by making fruit ice cream.

In this activity on page 6 of the PDF (Get Cooking With Chemistry), learners investigate yeast. Learners prepare an experiment to observe what yeast cells like to eat.