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Chemistry in the Kitchen
Source Institutions
In this kitchen chemistry activity, learners explore the chemistry of crystals by making sugar crystals, consider a common chemical reaction type responsible for the rising of muffins and cake in the
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Changing Colors
Source Institutions
Learners experiment with a commercially available liquid-crystal coaster. They warm the material with their hands for varying lengths of time and observe the changing colors that result.
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Crystal Packin' Mama
Source Institutions
In this activity, learners investigate the basic crystal structures that metal atoms form.