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In this activity/demo, learners discover how liquid nitrogen cools a creamy mixture at such a rapid rate that it precipitates super fine grained (nano) ice cream.

In this kitchen chemistry activity, learners explore the chemistry of crystals by making sugar crystals, consider a common chemical reaction type responsible for the rising of muffins and cake in the

In this archaeology activity, learners make observations and conduct an experiment to demonstrate the effect saltwater has on artifacts.

This lesson focuses on surface area and how the shape of sugar crystals may differ as they are grown from sugars of different coarseness.