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Fat is a very important component in our diet. It's the most efficient source of energy in our bodies, and plays an important role in the flavor of foods.

$1 - $5 per group Ages 11 - 18 10 to 30 minutes
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In this nutrition/food science activity, learners conduct an experiment and record data to compare the amount of fat in different foods.

$10 - $20 per group Ages 8 - 11 30 to 45 minutes