Showing results 1 to 8 of 8
Using Food LabelsAdd to list Details
In this nutrition activity, learners explore food labels and consider the nutritional value of foods. Learners also explore units of measurement commonly used on food labels.
Hollandaise Sauce: Emulsion at WorkAdd to list Details
In this activity, learners follow a recipe to make hollandaise sauce. Learners discover how cooks use egg yolks to blend oil and water together into a smooth mix.
Building BlocksAdd to list Details
In this activity (page 32 of PDF), learners investigate the nutritional needs of healthy bones and muscles.
Stability of Egg White FoamsAdd to list Details
In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.
Biochemistry Happens Inside of You!
In this four-part activity, learners explore how the body works and the chemistry that happens inside living things.
Food for the BrainAdd to list Details
In this activity, learners dissect a piece of pizza to learn about nutrients important for health.
In this chemistry activity, learners prepare two petri dishes, one filled with water and one filled with milk.
Servings and ChoicesAdd to list Details
In this nutrition activity (page 16 of PDF), learners document their individual eating habits and learn whether their eating patterns meet their needs.