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In this activity (Page 30 of PDF), learners investigate the evolution of wheat by conducting sedimentation tests on different flours.

$5 - $10 per group Ages 8 - adult 10 to 30 minutes
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In this activity (Page 22 of PDF), learners investigate the evolution of wheat by washing different types of dough with water and comparing the results.

$10 - $20 per group Ages 8 - adult 1 to 2 hours
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In this activity (Page 25 of PDF), learners investigate the evolution of wheat by creating dough from different flours, observing the samples of dough as they rise, and then baking the dough.

$10 - $20 per group Ages 8 - adult 1 to 2 hours