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In this activity, learners stain fabrics--on purpose!

In this food science activity, learners observe different plant-originated foods.

In this activity, learners test the rate of ripening fruit and vegetables and use a chemical to inhibit the ripening process.

After learning that some of the chemicals we add to food crops may have harmful consequences on our health and the health of the environment, learners will create a pocket-sized card with their favori