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In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

In this activity, learners explore Charles' Law in a syringe.

In this activity, learners conduct an experiment to find the volume of one mole of gas. Learners capture sublimated gas from dry ice in a ziploc bag and use water displacement to measure its volume.

In this activity, learners explore Boyle's Law and discover that water will boil at room temperature if its pressure is lowered.

In this activity, learners construct a simple electrolysis device. With this device, learners can decompose water into its elemental components: hydrogen and oxygen gas.