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Is That DNA in My Food?
Source Institutions
In this activity, learners extract DNA from wheat germ. Use this activity to introduce learners to DNA, biotechnology and genetic engineering.
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Thymus DNA Extractions
Source Institutions
This laboratory exercise is designed to show learners how DNA can be extracted from a chunk of thymus (sweetbread) or liver.
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This Bitter Be Good
Source Institutions
In this health and genetics activity, learners determine whether tasting the bitter compound PTC (phenylthiocarbamide) influences which vegetables a person likes.
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Wheat Germ DNA Extraction
Source Institutions
This laboratory exercise is designed to show learners how DNA can easily be extracted from wheat germ using simple materials.
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Onion DNA Extraction
Source Institutions
This laboratory exercise is designed to show learners how DNA can easily be extracted from onion cells using simple materials.
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Yeast DNA Extraction
Source Institutions
This laboratory exercise is designed to show learners how DNA can easily be extracted from yeast using simple materials.
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Making Babies
Source Institutions
This activity is designed to introduce learners to genes, genotypes and simple inheritance patterns.