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Conductors of Heat: Hot Spoons
Source Institutions
This activity was designed for blind learners, but all types of learners can use it to investigate how different materials vary in their conduction of heat.
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Get the Porridge Just Right
Source Institutions
Learners set up three different bowls, each with a different mass of oatmeal. Learners monitor the temperature of the oatmeal and find that larger masses take longer to cool.