Search Results
Showing results 1 to 2 of 2
Conductors of Heat: Hot Spoons
Source Institutions
This activity was designed for blind learners, but all types of learners can use it to investigate how different materials vary in their conduction of heat.
Energy Sources
Source Institutions
In this activity about the relationship between food and energy (page 5 of PDF), learners conduct an experiment to compare how much energy is released as heat from two different foods.