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In this activity, learners experiment with creating various types of bubble solutions and testing which ingredients form longer-lasting bubbles.

In this classic hands-on activity, learners estimate the length of a molecule by floating a fatty acid (oleic acid) on water.

In this kitchen chemistry activity, learners explore the chemistry of crystals by making sugar crystals, consider a common chemical reaction type responsible for the rising of muffins and cake in the

This lesson focuses on how nanotechnology has impacted the design and engineering of many everyday items from paint to fabrics.

This is an activity (located on page 3 of PDF under Nasturtium Leaves Activity) about surface tension.