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In this activity, learners experiment with different variables in making hollandaise sauce to achieve the correct texture and consistency.

$10 - $20 per student Ages 11 - 14 45 to 60 minutes
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In this chemistry investigation, learners combine common cooking substances (flour, baking powder, sugar, salt, pepper, oil, water, food coloring) to explore mixtures.

$10 - $20 per student Ages 4 - 8 10 to 30 minutes