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In this chemistry activity, learners are asked to form a hypothesis about the behavior of milk as household detergents act upon it.

$1 - $5 per group Ages 8 - 18 Under 5 minutes
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In this activity that can be used as a lab or demonstration, learners use Lactaid® and lactose to demonstrate the concept of enzyme action.

Over $20 per group Ages 14 - 18 10 to 30 minutes
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In this activity (on page 2 of the PDF), learners make a plastic protein polymer from milk. Adding vinegar to milk causes the protein casein to solidify or curdle.

$1 - $5 per student Ages 6 - 14 1 to 7 days