Search Results
Showing results 1 to 2 of 2

Nano Ice Cream
Source Institutions
In this activity/demo, learners discover how liquid nitrogen cools a creamy mixture at such a rapid rate that it precipitates super fine grained (nano) ice cream.

Temperature vs. Height: Soda Geyser Series #6
Source Institutions
In this activity, learners conduct a controlled experiment to examine how temperature will affect the height of a soda geyser.