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In this activity, learners explore how salt water freezes in comparison to fresh water.

In this activity, learners use whale count data from the Hawaiian Islands Humpback Whale National Marine Sanctuary to compare whale counts in relation to environmental factors.

In this two-part lesson, learners discover how large bodies of water can serve as a heat source or sink at different times and how proximity to water moderates climate along the coast.

In this activity, groups of learners work together to create edible models of chemicals involved in autotrophic nutrition.

In this activity related to climate change and data analysis, learners examine temperature and precipitation data to determine if climate variations are due to El Niño.

In this activity, learners use tsunami time travel maps to predict how long it will take a tsunami to reach the shore.

Educator Amy O'Donnell from the American Museum of Natural History guides learners to create a diorama of a coral reef.