Search Results

In this activity (Lesson 1), learners work in groups to create tide simulations.

In this activity, groups of learners work together to create edible models of chemicals involved in autotrophic nutrition.

This activity provides a hands-on experience with a scale model, a relatively high viscosity fluid, and feeding behaviors.

In this two-part activity, learners investigate buoyancy, density and surface area as well as biodiversity and the relationship between the structure and function of organisms.

In this two-part lesson, learners discover how large bodies of water can serve as a heat source or sink at different times and how proximity to water moderates climate along the coast.

Learners create three solutions with different levels of salinity. They compare the density of these solutions by coloring them and layering them in a clear plastic cup and in a soda bottle.

In this activity, learners will explore how density is affected by temperature and how that can create currents.

In this activity, learners model hot spot island formation, orientation and progression with condiments.

In this activity, learners explore how acids can dissolve eggshells leaving behind a membrane-covered bouncy egg.

Ocean acidification is a big issue due to the amount of carbon dioxide humans release. CO2 in the atmosphere is absorbed into the ocean thus changing its acidity.

In this creative roleplay activity, learners will explore the various processes of the water cycle using movement, sound, and props to aid in comprehension.

In this activity about camouflage, learners create a model that shows how a flounder is able to blend into a variety of environments.

In this group activity, learners act out key stages of the "ocean carbon cycle" (also known as the "carbonate buffer system") through motions, rearranging blocks and team tasks.

In this activity, learners use plastic water bottles, wood, and water to build an inexpensive and portable tool to demonstrate one atmosphere of pressure at sea level.