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In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

In this long-term activity, learners make a home for a colorful community of microorganisms.

In this culinary activity, learners use multiple senses (sight, smell, touch, and taste!) to explore real seaweed samples.

In this activity, groups of learners work together to create edible models of chemicals involved in autotrophic nutrition.

Educator Amy O'Donnell from the American Museum of Natural History guides learners to create a diorama of a coral reef.