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In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

$5 - $10 per group Ages 8 - 14 1 to 4 weeks
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In this culinary activity, learners use multiple senses (sight, smell, touch, and taste!) to explore real seaweed samples.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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Educator Amy O'Donnell from the American Museum of Natural History guides learners to create a diorama of a coral reef.

$5 - $10 per student Ages 6 - 14 1 to 2 hours