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This is an activity (located on page 4 of the PDF under Surface Area Activity) about surface area and reactivity.

In this nutrition activity, learners explore food labels and consider the nutritional value of foods. Learners also explore units of measurement commonly used on food labels.

In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

In this activity, learners conduct a controlled experiment to examine how temperature will affect the height of a soda geyser.