Search Results
Showing results 1 to 2 of 2

Mixing and Unmixing in the Kitchen
Source Institutions
In this chemistry investigation, learners combine common cooking substances (flour, baking powder, sugar, salt, pepper, oil, water, food coloring) to explore mixtures.

Carrying Charges: Testing for Conductivity
Source Institutions
Learners are challenged to create solutions that conduct electricity and make a buzzer buzz (or an LED light up).