Search Results
Showing results 1 to 2 of 2
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-251.jpg?itok=anYJw8Md)
Checking For Starch
Source Institutions
In this chemistry activity (page 3 of the PDF), learners will observe a chemical change, specifically what happens to iodine when it is applied to ripe and unripe apples.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-311.jpg?itok=9kUduGWF)
Testing for Life's Molecules
Source Institutions
In this activity, learners conduct tests for proteins, glucose, and starch.