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In this activity, learners cook amino acids and sugar to explore the range of aromas released.

In this activity, learners touch supercooled water drops with an ice crystal and trigger the water drops to freeze instantly.

In this kitchen chemistry activity, learners explore the chemistry of crystals by making sugar crystals, consider a common chemical reaction type responsible for the rising of muffins and cake in the

In this activity on page 4 of the PDF (Behind the Scenes with Chemistry), learners make some special effects, including snow and breaking glass, with supplies found in the home.