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Below the Surface: Surface Tension II
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In this activity learners explore surface tension. Why are certain objects able to float on the surface of water and how do detergents break the surface tension of water?
Be A Pasta Food Scientist
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In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.
Water Treatment
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Water treatment on a large scale enables the supply of clean drinking water to communities.