Search Results
Showing results 1 to 3 of 3

Digestion
Source Institutions
In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat.

Using Food Labels
Source Institutions
In this nutrition activity, learners explore food labels and consider the nutritional value of foods. Learners also explore units of measurement commonly used on food labels.

Plant Parts You Eat
Source Institutions
In this food science activity, learners observe different plant-originated foods.