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In this activity on page 15 of the PDF, learners measure the amount of bubbles that they make using a detergent.

In this activity, learners test and compare the physical properties of thermoplastic polymers. Learners compare different plastics based on their color, degree of transparency, texture, and density.

In this activity, learners use three types of cheesy snacks--cheese balls, cheese puffs, and Cheetos--to learn about polymers.

In this activity, learners use molecular model kits to construct familiar molecules like lactose, caffeine, and Aspirin.