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In this outdoor activity, learners dig for and collect isopods (sometimes known as "roly-poly bugs" or "potato bugs" and other names).

$10 - $20 per group Ages 8 - 14 45 to 60 minutes
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In this math lesson, learners explore the concept of using units to measure length. Learners first read "How Big is a Foot" by Rolf Myller and learn about units.

$5 - $10 per group Ages 4 - 6 45 to 60 minutes
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In this environmental science activity about biodiversity, learners play a game to discover the effects of non-native species on an ecosystem.

$5 - $10 per group Ages 8 - 11 45 to 60 minutes
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This series of chemistry stations is designed to accompany the PBS documentary about African-American chemist "Percy Julian: Forgotten Genius." Each of the six stations features either a chemical or p

$10 - $20 per group Ages 11 - adult 45 to 60 minutes
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In this outdoor, warm weather activity, learners use sweepnets to search a grassy area such as a large lawn or field, collecting small animals to find as many different kinds of animals as possible.

$5 - $10 per group Ages 6 - 14 45 to 60 minutes
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In this outdoor activity, learners make models of homes that might protect small animals from the elements, then search living plants for real structures made by small animals.

$10 - $20 per group Ages 8 - 14 45 to 60 minutes
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In this simulation of synapses, learners act out communication at the neural level by behaving as pre-synaptic vesicles, neurotransmitters, post-synaptic receptors, secondary messengers and re-uptake

1 cent - $1 per group Ages 11 - 18 45 to 60 minutes
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In this activity, learners explore the "nuts and bolts" of gene chips.

$1 - $5 per student Ages 14 - 18 45 to 60 minutes
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In this activity (on page 1), learners role play as atoms to explore how atoms can be rearranged to make different materials.

1 cent - $1 per group Ages 8 - 14 45 to 60 minutes
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Learners make a refrigerator that works without electricity. The pot-in-pot refrigerator works by evaporation: a layer of sand is placed between two terra cotta pots and thoroughly soaked with water.

$1 - $5 per group Ages 11 - 14 45 to 60 minutes
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In this genetics activity, learners create and decode a “DNA recipe” for a dog by randomly selecting strips of paper that represent DNA.

$1 - $5 per group Ages 8 - 18 45 to 60 minutes
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In this activity, learners model, on a human-sized board game, how changes in water temperature may affect fish distributions and, ultimately, fisheries.

$5 - $10 per group Ages 11 - 18 45 to 60 minutes
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In this activity, learners construct their own spectroscope as they explore and observe spectra from familiar light sources.

$5 - $10 per group Ages 14 - 18 45 to 60 minutes
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In this activity, learners construct models of plants that are adapted to living under specific environmental conditions.

$10 - $20 per group Ages 6 - 14 45 to 60 minutes
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This exercise can be used to stimulate the investigative nature of learners as they use forensic plant pathology techniques to prove the learners' innocence in a mock murder investigation.

1 cent - $1 per group Ages 11 - 18 45 to 60 minutes
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In this activity, learners receive a labeled plastic film canister containing a material representing a pollutant (i.e. pencil shavings = a beaver's wood chips).

$10 - $20 per group Ages 8 - 18 45 to 60 minutes
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In this activity, learners explore the properties of metals at four stations. The stations include A) Magnetism and Breakfast Cereal; B) Conductivity of Metals; C) Alloys; and D) Metal Plating.

$10 - $20 per group Ages 8 - 11 45 to 60 minutes
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In this outdoor activity, learners simulate an oil spill using popcorn (both oil and popcorn float on water), and estimate the spill's impact on the environment.

$10 - $20 per group Ages 8 - 14 45 to 60 minutes
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In this three-part activity, learners use food to determine the effects of wind, sandblasting and water on regolith (dust) formation and deposition on Earth.

$1 - $5 per student Ages 8 - 18 45 to 60 minutes
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In this outdoor activity, learners find out the color of food that jays prefer and then try to change the birds' preference by altering the taste of the food with salt.

$10 - $20 per group Ages 8 - 14 45 to 60 minutes