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In this activity related to plant biotechnology, learners extract DNA from fruit to investigate how it looks and feels.

The purpose of this plant biotechnology activity is to demonstrate the effect of changes in the environment on the growth and fertility of landscape grasses and crop grasses such as wheat and rice.

In this activity, learners explore the function and engineering of dams and how dams have many uses and solve many problems in the world.

In this activity (Page 22 of PDF), learners investigate the evolution of wheat by washing different types of dough with water and comparing the results.

In this activity (Page 25 of PDF), learners investigate the evolution of wheat by creating dough from different flours, observing the samples of dough as they rise, and then baking the dough.

In this activity, learners investigate the history and development of agricultural biotechnology.

In this activity, learners explore how engineers work to solve the challenges of a society, such as delivering safe drinking water.