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In this cooperative learning activity, learners visit ten stations and are challenged to think critically about various conservation questions and issues.

This is an activity (located on page 3 of the PDF under Nanosilver Activity) about diffusion of small molecules across cell membranes.

In this activity (Page 22 of PDF), learners investigate the evolution of wheat by washing different types of dough with water and comparing the results.

In this outdoor activity, learners plan a simple foot path and create an environmental impact study of the natural area where the path would be.