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Lagging Sound
Source Institutions
In this group activity, learners see and hear the speed of sound. A learner designated the "gonger" hits a gong, once every second, as the rest of the group watches and listens from a distance.
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Feeling Pressured
Source Institutions
In this activity, learners (at least three) work together to explore the effects of atmospheric pressure.
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Single Serving Volcanism
Source Institutions
In this activity, learners eat a snack and make a model of the plumbing system of a volcano.
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Stride Ruler
Source Institutions
In this activity, learners use their feet to estimate distances. Learners calculate the distance of one step in centimeters by measuring 10 steps at a time to reduce measurement error.
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How Big is Small
Source Institutions
In this classic hands-on activity, learners estimate the length of a molecule by floating a fatty acid (oleic acid) on water.
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Running in Circles
Source Institutions
In this group activity, learners use some common objects and work together to simulate the Coriolis effect. During the challenge, learners make predictions and test different scenarios.
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Scaling an Atom
Source Institutions
In this activity, learners make a scale model of an atom to see how big or how small an atom is compared to its nucleus. Learners will realize that most of matter is just empty space!
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Ambiguous Cube
Source Institutions
In this activity, learners construct a three-dimensional ambiguous cube to explore visual illusions and how our brains interpret or misinterpret information.
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Shell Shifts
Source Institutions
Ocean acidification is a big issue due to the amount of carbon dioxide humans release. CO2 in the atmosphere is absorbed into the ocean thus changing its acidity.
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Gel Electrophoresis
Source Institutions
In this activity, learners simulate the process of DNA fingerprinting by using electricity to separate colored dyes.
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Percentage of Oxygen in the Air
Source Institutions
In this activity, learners calculate the percentage of oxygen in the atmosphere by using steel wool's ability to rust.
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Smell the Maillard Reaction
Source Institutions
In this activity, learners cook amino acids and sugar to explore the range of aromas released.
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Scaling Cubes
Source Institutions
In this activity, learners explore scale by using building cubes to see how changing the length, width, and height of a three-dimensional object affects its surface area and its volume.
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Hollandaise Sauce: Emulsion at Work
Source Institutions
In this activity, learners follow a recipe to make hollandaise sauce. Learners discover how cooks use egg yolks to blend oil and water together into a smooth mix.
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Having a Gas with Cola
Source Institutions
In this activity, learners measure the amount of carbon dioxide in a carbonated drink.
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Supercooled Water Drops
Source Institutions
In this activity, learners touch supercooled water drops with an ice crystal and trigger the water drops to freeze instantly.
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Pi Graph
Source Institutions
In this activity, learners use a straight line to learn about circles. Learners measure and record the diameter and circumference of different sized cylindrical objects on a chart.
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Throwing Pi
Source Institutions
In this calculus activity, learners use a classic problem of geometrical probability to find an important mathematical constant (pi).
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Diffraction
Source Institutions
In this optics activity, demonstrate diffraction using a candle or a small bright flashlight bulb and a slide made with two pencils.
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Black Magic (Color Chromatography)
Source Institutions
With a coffee filter, a black marker, and a cup of water, discover the secret colors hidden in black ink.