Search Results
Showing results 1 to 15 of 15
M&M's in Different Temperatures
Source Institutions
Learners design their own experiment to investigate whether the temperature of the surrounding water affects the rate at which the colored coating dissolves from an M&M.
Formation of a Precipitate
Source Institutions
Learners create hard water by mixing Epsom salt and water. Then they compare what happens when soap solution is mixed with hard water and regular water.
Evaporation
Source Institutions
This three-part activity consists of an activity that groups of learners develop themselves, a given procedure, and an optional demonstration.
Mysterious M&M's
Source Institutions
Learners place an M&M candy in water and observe what happens. The sugar-and-color coating dissolves and spreads out in a circular pattern around the M&M.
Temperature Affects the Solubility of Gases
Source Institutions
In this activity, learners heat and cool carbonated water to find out whether temperature has an effect on how fast the dissolved gas leaves carbonated water.
A Dissolving Challenge
Source Institutions
In this activity, learners add objects and substances to carbonated water to discover that added objects increase the rate at which dissolved gas comes out of solution.
Racing M&M Colors
Source Institutions
Learners design their own experiment to determine which M&M color dissolves the fastest in water.
Solubility Test
Source Institutions
In this activity, learners apply a dissolving test to known crystals to identify the unknown. Since the unknown is chemically the same as one of the known crystals, it should dissolve similarly.
Condensation
Source Institutions
In this activity, learners explore the process of condensation.
Crushing Test
Source Institutions
In this activity, learners design a crushing test and discover that identifying and controlling the variables may be difficult.
M&M's in Different Sugar Solutions
Source Institutions
In this activity, learners investigate whether having sugar already dissolved in water affects the speed of dissolving and the movement of sugar and color through the water.
Dissolving a Substance in Different Liquids
Source Institutions
In this activity, learners make colored sugar and add it to water, alcohol, and oil to discover some interesting differences in dissolving.
Developing Tests to Distinguish Between Similar-Looking Unknowns
Source Institutions
Learners identify an unknown liquid by comparing its behavior to known liquids. Learners drop liquids onto different surfaces and see how the liquids behave.
Temperature Affects Dissolving
Source Institutions
Learners design their own experiment to compare how well cocoa mix dissolves in cold and hot water. They will see that cocoa mix dissolves much better in hot water. Adult supervision recommended.
Production of a Gas: Controlling a Chemical Reaction
Source Institutions
Learners mix vinegar and baking soda to produce a gas. With the addition of a bit of liquid soap, the gas becomes trapped in measurable bubbles.