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Homemade Butter
Source Institutions
In this activity, learners will turn cream and salt into butter—using marbles. Learners will explore how shaking up fat globules help them create homemade butter.

DIY Recycled Crayons
Source Institutions
In this activity, learners will experience the different states of matter using crayons as the medium. Explore matter changing between phases while recycling old crayons.

Ice Fishing
Source Institutions
In this activity, learners will use string and salt to lift an ice cube out of a glass of water. Salt depresses the freezing point of water, allowing it to melt around the string and refreeze.

Why Does Food Spoil?
Source Institutions
In this activity, learners will conduct an experiment to discover methods of reventing foot mold growth on food.

Tie Dye Secret Messages
Source Institutions
In this activity, learners will write a secret message that only their friends will be able to read.

Growing Food From Scraps
Source Institutions
In this activity, learners will explore vegetative propagation while preparing food scraps to grow into plants.

Shake the Bag Ice Cream
Source Institutions
In this activity, learners will experiment with salt and ice in order to turn a bag of ingredients into ice cream.