National Health Museum

Who Dirtied The Water?
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In this activity, learners receive a labeled plastic film canister containing a material representing a pollutant (i.e. pencil shavings = a beaver's wood chips).

Chemical Methods of Control
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In this lab, learners evaluate the relative effectiveness of various chemical substances (i.e. garlic powder, bathroom cleaner, mouthwash, etc.) as antimicrobial agents.

Close, Closer, Closest
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In this activity, learners perform an experiment that models a chromatography-like process called electrophoresis, a process used to analyze DNA.

Simulation of Laparoscopic Surgery Lab
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This simulation of laparoscopic surgery enables learners to practice and to learn this modern surgical technique.

Determining the Amount of Transpiration from a Schoolyard Tree
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In this activity, learners calculate the number of milliliters of water a nearby tree transpires per day.

Homologous Shoes?
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This "concept demonstration" provides learners with a concrete example (a pair of shoes in a classroom "cell") of what homology means.

Supermarket Science: The King Sooper Lab
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In this investigation, learners gather information on various food items during a field trip to a local grocery store.

Demonstrating An Epidemic
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This experiment allows learners to experience a small scale "epidemic," demonstrating the ease with which disease organisms are spread, and enables learners to determine the originator of the "epidemi