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In this activity, learners take apart a used zinc-carbon dry cell battery.

In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

In this chemistry meets cooking activity, learners make carbonated, vanilla ice cream using dry ice and denatured ethanol, which are both inexpensive and accessible.

In this activity (on page 146 of the PDF), learners will explore the effects of increased carbon dioxide in the bloodstream.

In this activity (on page 142 of the PDF), learners will compare breathing rates before and after hyperventilation to explore how reduced carbon dioxide levels in the blood lower the need to breathe.

In this activity, learners conduct an experiment to find the volume of one mole of gas. Learners capture sublimated gas from dry ice in a ziploc bag and use water displacement to measure its volume.

In this activity, learners separate the components of Gatorade using a home-made affinity column.

In this activity, learners will plot the distribution of various oozes using information from sediment maps.