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In this activity, learners investigate carbon sequestration by creating a carbonated beverage out of apple juice and dry ice.

In this chemistry meets cooking activity, learners make carbonated, vanilla ice cream using dry ice and denatured ethanol, which are both inexpensive and accessible.

In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

In this activity, learners separate the components of Gatorade using a home-made affinity column.

In this activity on page 7 of the PDF, learners investigate the solubility of gas in water at different temperatures. This experiment will help learners determine if temperature affects solubility.