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In this activity, learners explore sublimation by conducting experiments with dry ice.

In this activity, learners separate the components of Gatorade using a home-made affinity column.

In this activity, learners will plot the distribution of various oozes using information from sediment maps.

In this activity on page 7 of the PDF, learners investigate the solubility of gas in water at different temperatures. This experiment will help learners determine if temperature affects solubility.

In this activity, learners build models of comets, using edible materials, to learn about comets' structure.

In this lesson, learners will practice graphing and statistically analyzing data.